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Cocoa: An Exploration of Chocolate, With Recipes
Get Free Ebook Cocoa: An Exploration of Chocolate, With Recipes
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About the Author
Sue Quinn is an award-winning food writer, journalist, and cookbook author. Her articles and recipes regularly appear in the UK's leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious, BBC Good Food and Sainsbury's magazines. She has written more than a dozen cookbooks on a range of topics, from Japanese and Spanish cuisine to children's cooking and healthy eating. In 2016, she won the Fortnum & Mason Online Food Writer Award.For the writing of this chocolate book, she gained a certificate in chocolate tasting and travelled to Mexico to learn about the origins and history of chocolate at its source.
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Product details
Hardcover: 256 pages
Publisher: Quadrille Publishing (March 26, 2019)
Language: English
ISBN-10: 1787132609
ISBN-13: 978-1787132603
Product Dimensions:
7.2 x 1.2 x 10 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#268,711 in Books (See Top 100 in Books)
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