Download PDF Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home, by Paul Peacock
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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home, by Paul Peacock
Download PDF Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home, by Paul Peacock
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Review
'After giving us the once-over about the basics of cheese making, we then get to the nitty-gritty with Paul's wonderfully researched cheese-making recipes.' Rochdale Observer. 'This is a cracker of a book. Beautifully laid out and written. If you are considering developing your cheese making skills and becoming abit more self sufficient I thoroughly recommend this book.' cottagesmallholder.com. --cottagesmallholder.com
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About the Author
Author Paul Peacock has been making cheese at home for many years. He was inspired by his grandmother who made cheese every day of her life, collecting the milk from various sources in wartime Manchester, setting it by simply allowing the milk to sour, and washing, hanging and eating the resultant cheese on a sandwich for her evening meal. Paul is also an expert on plants and gardening and writes as Mr. Digwell for the Daily Mirror's Gardening Advice web site. He can be heard on BBC Gardener's Question Time and is the editor of Home Farmer magazine and author of many books, including Patio Produce, The Urban Hen, and - with his wife, Diana - Grandma's Ways for Modern Days.
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Product details
Paperback: 160 pages
Publisher: Spring Hill / How to Books Ltd (April 15, 2011)
Language: English
ISBN-10: 1905862482
ISBN-13: 978-1905862481
Product Dimensions:
6.8 x 0.5 x 8.5 inches
Shipping Weight: 10.6 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#640,509 in Books (See Top 100 in Books)
good but for learning about cheese.
Great little book. I spotted it at the library and hotfooted it home to download onto kindle. It has a simple easy to follow format.
Very good book for a good price. I actually bought this book for my son and he will use it to make cheese. We have a milk cow.
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